{"title":"A la carte","description":null,"products":[{"product_id":"tri-tip-roast","title":"Grassfed Tri-tip Roast","description":"\u003cp\u003eOur 100% grass-fed \u0026amp; finished tri-tips are 2+ lbs and serve 4-6 people.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBest baked low \u0026amp; slow or grilled \/ smoked over indirect heat to medium-rare, then sliced thin against the grain. Hot tip: the grain changes direction partway through, so rotate as you slice.\u003cbr\u003e\u003cbr\u003eDelicious tacos or burritos, or sliced over a grain bowl with chimichurri.\u003cbr\u003e\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370547450048,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brisket-1","title":"Grassfed Brisket","description":"\u003cp\u003eOur 100% grass-fed \u0026amp; finished brisket is 3+ lbs and serves 5-6 people.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBrisket is best cooked low and slow: smoked, braised, or oven-roasted for hours until tender. \u003cbr\u003e\u003cbr\u003eTry it sliced with barbecue sauce, chopped for sandwiches or sliders, in tacos or quesadillas, stirred into chili, or as brisket hash with potatoes and a fried egg.\u003cbr\u003e\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370556330176,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"grassfed-london-broil","title":"Grassfed London Broil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur 100% grass-fed \u0026amp; finished london broil is approximately 2lbs and serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLondon broil is a lean cut that does best with a marinade, then a quick broil or grill to medium-rare, sliced thin against the grain.\u003c\/p\u003e\n\u003cp\u003eTry it in steak sandwiches, on top of a salad, in wraps, rolled into lettuce cups, or in a stir-fry.\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370566029504,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"grassfed-ny-strip-steak","title":"Grassfed NY Strip Steak","description":"\u003cp\u003eEach of our 100% grassfed \u0026amp; finished NY strip steaks is approximately 10 oz and serves 1-2 people.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBest grilled or pan-seared hot to medium-rare, then rested a few min. before slicing. \u003c\/p\u003e\n\u003cp\u003eTry it with peppercorn or blue cheese sauce, sliced over arugula with shaved Parmesan, in steak frites, or cubed into kebabs.\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370571010240,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}]},{"product_id":"grassfed-rib-steaks-bone-in-ribeye","title":"Grassfed Rib Steaks (Bone-in Ribeye)","description":"\u003cp\u003eOur 100% grassfed \u0026amp; finished rib steaks are each around 1lb and serve 1-2 people.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRib steaks are just your classic ribeyes, but with a bone. They're best seared hot on the grill or in cast iron, and rested before slicing.\u003c\/p\u003e\n\u003cp\u003eTry it sliced simply with a side salad and roasted veggies or potatoes. Leftovers (if you have any) are good in cheesesteaks or on top of a salad.\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370575007936,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}]},{"product_id":"grassfed-t-bone-steaks","title":"Grassfed T-bone Steaks","description":"\u003cp\u003eOur 100% grassfed \u0026amp; finished T-bones are each 16oz.\u003c\/p\u003e\n\u003cp\u003eThese are a classic for steak night at home. \u003cmeta charset=\"utf-8\"\u003eBest grilled or pan-seared over high heat \u0026amp; rested before eating or slicing.\u003c\/p\u003e\n\u003cp\u003eTry it as a classic steakhouse dinner with baked potato, sliced family-style with chimichurri, or Florentine-style with lemon, olive oil, and rosemary.\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370579693760,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}]},{"product_id":"grassfed-tenderloin","title":"Grassfed Tenderloin","description":"\u003cp dir=\"ltr\"\u003eOur 100% grassfed \u0026amp; finished tenderloins are each approximately 8 oz. and serve 1-2 people.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTenderloin is the most tender cut of beef, so best to keep it simple: roast whole or sear filets in a hot pan and finish in the oven, no more than medium-rare. Let it rest before you eat or slice.\u003c\/p\u003e","brand":"Hay \u0026 Haste Meat Company","offers":[{"title":"Default Title","offer_id":50370583625920,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/hayandhaste.com\/collections\/a-la-carte.oembed","provider":"Hay \u0026 Haste Meat Company","version":"1.0","type":"link"}