Grassfed T-bone Steaks

Our 100% grassfed & finished T-bones are each 16oz.

These are a classic for steak night at home. Best grilled or pan-seared over high heat & rested before eating or slicing.

Try it as a classic steakhouse dinner with baked potato, sliced family-style with chimichurri, or Florentine-style with lemon, olive oil, and rosemary.